Recipe of Quick The Ultimate Classic Carrot Cake
The Ultimate Classic Carrot Cake Recipe
Hi, I am Carol. Today, we're going to make the ultimate classic carrot cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
The Ultimate Classic Carrot Cake Recipe
The Ultimate Classic Carrot Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. The Ultimate Classic Carrot Cake is something that I've loved my entire life. They're nice and they look wonderful.
The Ultimate Classic Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. The Ultimate Classic Carrot Cake is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Classic Carrot Cake:
- Make ready 3 cups of all-purpose flour.
- Make ready 2 cups of sugar.
- Prepare 2 teaspoons of ground cinnamon.
- Prepare 2 teaspoons of baking powder.
- Get 1 teaspoon of baking soda.
- Make ready 4 of large eggs.
- Take 1 1/4 cups of vegetable oil (or canola oil, grapeseed oil, etc.).
- Make ready 3/4 cups of unsweetened, chunky applesauce.
- Take 1 teaspoon of vanilla extract.
- Get 2 cups of carrots, shredded (about 5 small carrots).
- Take 1 (15 ounces) of can pineapple, drained and chopped.
- Make ready 1 cup of walnuts, chopped.
Instructions to make The Ultimate Classic Carrot Cake:
- Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray..
- In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt..
- In a small bowl, whisk together eggs, oil, applesauce and vanilla..
- Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts..
- Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool..
- When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes..
- With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary..
- Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand..
- Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer..
- Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired..
- Press chopped walnuts along the bottom edge of the sides..
- Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature..
So that's going to wrap this up for this special dish the ultimate classic carrot cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
