Recipe of Quick Semolina cake
Semolina cake Recipe
Hi, I'm Kathy. Today, I will show you a way to make semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Semolina cake Recipe
Semolina cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Semolina cake is something that I've loved my entire life.
Semolina cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Semolina cake is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina cake:
- Take 1/2 kg of Semolina flour.
- Take 1 cup of Flour.
- Make ready 1/2 liter of Milk.
- Take 14 grams of Baking powder.
- Make ready 1 pinch of Salt.
- Take 3 of Eggs.
- Make ready 1 cup of Coconut powder.
- Take 1 of Almonds/peanut.
- Get 1 cup of Caster Sugar.
- Take 1 cup of Vegetale Oil.
- Take 100 grams of Caster sugar.
- Make ready 1 cup of Water.
Steps to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest.
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min.
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish..
- Slice into squares and place an almond or peanut in the middle of each piece.
- Bake for 20min..
- When to top is golden, remove from the oven and poor the syrop over the.hot squares..
- Serve cold..
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