Recipe of Perfect Carrot cake
Carrot cake Recipe
Hello, I am Carol. Today, I'm gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Carrot cake is something that I've loved my whole life. They're fine and they look fantastic.
Carrot cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Carrot cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Take 4 of eggs.
- Prepare 11/4 cups of vegetable oil.
- Make ready 2 cups of white sugar.
- Make ready 2 teaspoons of vanilla extract.
- Prepare 2 cups of all-purpose flour.
- Take 2 teaspoons of baking soda.
- Take 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of salt.
- Prepare 2 teaspoons of ground cinnamon.
- Take 3 cups of grated carrots.
- Prepare 1 cup of chopped pecans.
- Get 1/2 cup of butter, softened.
- Get 8 ounces of cream cheese, softened.
- Make ready 4 cups of confectioners' sugar.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 cup of chopped pecans.
Steps to make Carrot cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan..
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan..
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake..
So that is going to wrap this up for this exceptional dish carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
