Recipe of Perfect Applesauce Cake
Applesauce Cake Recipe
Hi, I am Valerie. Today, we're going to prepare applesauce cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Applesauce Cake Recipe
Applesauce Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Applesauce Cake is something that I have loved my entire life. They're fine and they look fantastic.
Applesauce Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Applesauce Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have applesauce cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Cake:
- Prepare 3 1/2 cup of Self rising flour.
- Get 1/2 cup of raisins.
- Prepare 1 tsp of Cinnamon.
- Get 1 tsp of Allspice.
- Prepare 1 cup of Melted butter.
- Make ready 1 tsp of Baking soda.
- Get 1 cup of chopped pecans.
- Make ready 1 oz of Chopped cherries mix.
- Get 1 tsp of Ground cloves.
- Make ready 1 tsp of Nutmeg.
- Prepare 2 cup of Granulated sugar or substitute.
- Make ready 3 medium of eggs.
- Make ready 1 1/2 cup of applesauce.
Steps to make Applesauce Cake:
- Preheat oven to 350°F.
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g..
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