Recipe of Homemade Independence day special dessert
Independence day special dessert Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to make independence day special dessert recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Independence day special dessert Recipe
Independence day special dessert is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Independence day special dessert is something which I have loved my entire life.
Independence day special dessert is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Independence day special dessert is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook independence day special dessert using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Independence day special dessert:
- Get 1 kg of Cream.
- Take 1 can of Condensed milk.
- Prepare of Green tea cake.
- Take of Mix tin fruit.
- Take of Vanilla essence.
Instructions to make Independence day special dessert:
- Beat cream add condensed milk & pinch vanilla essence.
- In a bowl spread cake pieces.
- Sprinkle some tin fruit juice.
- Then. Some mix tin fruit.
- Then layer cream mixture.
- Garnish with cake & tin fruits..
So that's going to wrap it up with this distinctive dish independence day special dessert recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
