Recipe of Homemade Gluten free pumpkin cake
Gluten free pumpkin cake Recipe
Hello, I am Linda. Today, I'm gonna show you how to prepare gluten free pumpkin cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Gluten free pumpkin cake Recipe
Gluten free pumpkin cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Gluten free pumpkin cake is something that I have loved my whole life.
Gluten free pumpkin cake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Gluten free pumpkin cake is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pumpkin cake:
- Get 300 ml of roasted pumpkin purée.
- Make ready 3 cups of Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet).
- Get 4 tbs of flaxseed oil (for pan frying).
- Make ready of Filling.
- Prepare 250 g of uncooked red beans.
- Prepare 10 g of Brown sugar.
Instructions to make Gluten free pumpkin cake:
- Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée..
- Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside..
- In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved..
- Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in..
- Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil..
So that is going to wrap it up with this exceptional dish gluten free pumpkin cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
