Recipe of Favorite Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Recipe

Hello, I am Valerie. Today, I will show you a way to prepare chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Recipe

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I've loved my whole life.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Prepare of CAKE.
2. Prepare 3/4 cup of boiling water.
3. Take 1/2 cup of unsweetened cocoa powder.
4. Get 1 tsp of instant coffee granukes.
5. Take 1 3/4 cup of cake flour.
6. Take 1 3/4 cup of granulated sugar.
7. Make ready 1 1/2 tsp of baking soda.
8. Take 2/3 tsp of salt.
9. Make ready 8 of large eggs, seperated, yolks in one bowl, whites in another large bowl.
10. Prepare 1/2 cup of canola oil.
11. Take 1 tsp of vanilla extract.
12. Get 1/2 tsp of cream of tartar.
13. Prepare of MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING.
14. Get 1 of recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10.
15. Prepare 1 tsp of pure peppermint extract.
16. Take of GARNISH.
17. Make ready of shaved Chocolate peppermint candy's, I used Andes Mints.
18. Get of red and green sparkle sugar.

Steps to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy.
2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature.
3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside.
4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth.
5. Add cooled cocoa mixture and beat just until smooth.
6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks.
7. Fold egg whites into chocolate mixture in 3 additions until uniform in color.
8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it..
9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING.
10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
11. ASSEMBLE CAKE.
12. Place one cake layer, bottom up on serving plate.
13. Spread with some frosting.
14. Add second layer of cake, bottom up and spread with frosting.
15. Add third layer of cake, bottom up and frost.
16. Add last forth cake layer, bottom side up and frost entire cake.
17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar.
18. Refigerate at least 2 hours to set before sliceing e.

So that is going to wrap this up with this special dish chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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