Recipe of Ultimate Pistachio cake with baklava and rabri frosting

Pistachio cake with baklava and rabri frosting Pistachio cake with baklava and rabri frosting Recipe

Hi, I am Linda. Today, I'm gonna show you how to make pistachio cake with baklava and rabri frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pistachio cake with baklava and rabri frosting Recipe

Pistachio cake with baklava and rabri frosting is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pistachio cake with baklava and rabri frosting is something that I have loved my entire life.

Pistachio cake with baklava and rabri frosting is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pistachio cake with baklava and rabri frosting is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

  1. Prepare of Pistachio cake.
  2. Prepare 2 cups of cake flour.
  3. Take 1 pinch of baking soda.
  4. Prepare 1 pinch of salt.
  5. Prepare 1 tsp of baking powder.
  6. Prepare 1/2 cup 120gms of butter.
  7. Take 2/3 cup 150gms of sugar.
  8. Take 1/2 cup of pistachio nuts grinded with a pinch of green colour and sugar.
  9. Take 1/2 cup+ 2 tbsp of of milk.
  10. Take 1/2 cup of curd.
  11. Prepare 1 tsp of vanilla essence.
  12. Take 1 drop of green colour.
  13. Make ready of Rabri (instant).
  14. Get 1/2 cup of paneer.
  15. Get 1 cup of milk.
  16. Take 1 tsp of DRY FRUITS powder.
  17. Make ready 1 pinch of saffron strings.
  18. Make ready 1/2 tsp of cardamom powder.
  19. Make ready 1 tbsp of cornflour.
  20. Make ready 1 pinch of yellow food colour.
  21. Get 1/2 can of CONDENSED milk.
  22. Get of Frosting.
  23. Make ready 1 cup of whip cream.
  24. Take 1 pinch of saffron.
  25. Make ready 1 pinch of cardamom.
  26. Take 1 pinch of yellow food colour.
  27. Take 1/3 cup of icing sugar.
  28. Get 1/3 cup of rabri(which we prepared.
  29. Make ready of Baklava.
  30. Get 1 packet of filo pastry.
  31. Take 1 cup of mixed nuts grinded.
  32. Prepare 1/2 cup of melted butter.
  33. Make ready of Sugar syrup.
  34. Get 3/4 cup of water.
  35. Get 1 tsp of rose essence.
  36. Make ready 1/4 cup of honey.
  37. Make ready 1 cup of sugar.
  38. Make ready 1 tsp of lemon juice.
  39. Get 1 tsp of orange juice.

Instructions to make Pistachio cake with baklava and rabri frosting:

  1. Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.
  2. Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature.
  3. Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready.
  4. Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.
  5. Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..
  6. Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits..

So that's going to wrap this up with this exceptional dish pistachio cake with baklava and rabri frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!


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