Recipe of Ultimate Hazelnut Royal Fudge cake
Hazelnut Royal Fudge cake Recipe
Hi, I'm Susie. Today, we're going to prepare hazelnut royal fudge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hazelnut Royal Fudge cake Recipe
Hazelnut Royal Fudge cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Hazelnut Royal Fudge cake is something that I have loved my whole life.
Hazelnut Royal Fudge cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Hazelnut Royal Fudge cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Royal Fudge cake:
- Take 120 gms of maida.
- Get 1 tsp of baking powder.
- Get 1 tsp of baking soda.
- Prepare 2 tbsp of butter.
- Prepare 80 gms of condensed milk.
- Prepare 2 tbsp of Hazelnut Nutella.
- Make ready 70-80 ml of soda water.
- Get 4 tbsp of chopped walnuts.
Steps to make Hazelnut Royal Fudge cake:
- Sieve the maida, baking powder, baking soda.
- Mix condensed milk,butter, nutella beat very well for 1/2 mins.
- Add flour gradually to the condensed milk mixture.
- Add soda water and beat only for 1/2 mins.
- Take 6 to 7 inch cake tin pour batter into cake tin.
- Bake the mixture 180 degrees for 35 to 40 mins.
So that's going to wrap it up for this exceptional dish hazelnut royal fudge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
