Recipe of Super Quick Hazelnut Layer Cake with Hazelnut Cream Frosting

Hazelnut Layer Cake with Hazelnut Cream Frosting Recipe

Hello, I am Joan. Today, we're going to prepare hazelnut layer cake with hazelnut cream frosting recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Hazelnut Layer Cake with Hazelnut Cream Frosting Recipe

Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I have loved my entire life. They are fine and they look fantastic.

Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:

1. Take of For Vanilla Hazelnut Cake.
2. Get 3 cups of cake flopur.
3. Take 1 tablespoon of baking powder.
4. Make ready 1/2 teaspoon of salt.
5. Prepare 1 2/3 cups of unsalted butter, at room temperature.
6. Prepare 1 1/2 of . cup granulated sugar.
7. Make ready 4 of large eggs, lightly beaten.
8. Make ready 2/3 cup of whole milk.
9. Take 2 teaspoons of vanilla extract.
10. Get 1/2 teaspoon of hazelnut extract.
11. Make ready of For Hazelnut Cream Frosting.
12. Take 3 cups of cold heavy cream.
13. Take 8 ounces of marscapone cheese, at room temperature.
14. Take 1 cup of nutella hazelnut spread, at room tempersture.
15. Get 2 cups of confectioner's sugar.
16. Take 1 teaspoon of vanilla extract.
17. Get of For Garnish.
18. Prepare as needed of cocoa powder for sprinkling.
19. Prepare of Roasted hazelnuts aa needed.
20. Get as needed of white chocolate shavings.
21. Get of For Garnish.
22. Prepare of Roasted hazelnuts aa needed.
23. Get as needed of white chocolate shavings.

Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:

1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray.
2. In a bowl whisk together flour, baking powder and salt.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined.
5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides.
6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting.
7. Make Hazelnut Cream Frosting.
8. In a bowl beat nutella and marscapone until smooth.
9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe.
10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color.
11. Assemble Cake.
12. Place 10 inch cake layer on a platter bottom up.
13. Frost with the hazelnut cream.
14. Center the 8 inch cake layer on the 10 inch layer, bottom up.
15. Frost with more hazelnut cream.
16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting.
17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing.
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So that's going to wrap it up for this special dish hazelnut layer cake with hazelnut cream frosting recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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