Recipe of Speedy Heartbreak oats
Heartbreak oats Recipe
Hello, I am Joan. Today, we're going to prepare heartbreak oats recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Heartbreak oats Recipe
Heartbreak oats is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Heartbreak oats is something which I've loved my entire life.
Heartbreak oats is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Heartbreak oats is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook heartbreak oats using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heartbreak oats:
- Make ready 180 g of oats.
- Get 90 g of cake flour.
- Make ready 120 g of brown sugar.
- Make ready 90 g of desiccated coconut.
- Get 90 g of butter.
- Make ready 1 tbsp of syrup.
- Prepare 1 tsp of baking powder.
- Prepare 114 g of MAYO yogurt strawberry flavour.
- Get 4 cubes of vanilla cooking chocolate.
- Make ready of Enough to make 16 edible crunchie biscuits (570grams).
Instructions to make Heartbreak oats:
- Place oven at 200°C. Remove tray and add baking paper as surfactant..
- Add oats dry ingredients into mixing bowl excluding baking powder and mix together. Sift flour in process.
- Melt butter in sauce pan and once melted add baking powder. Mix both till froth/foam appears from mixture..
- Combine wet mixture (buttery foam) to dry mix. Use fork for assistance in preparing mix. Include 1 tablespoon of syrup to mix and prep..
- Once happy with mixture, transfer mix to tray and evenly distribute..
- Pour yogurt over surface and spread across with spatula. While using oven mitt transfer tray into oven for baking. Place for 20mins and rotate tray, then place for another 20 minutes. Timer advisable..
- Once timer signals completion of task, switch off oven and leave to cool for +/-10 minutes. Remove from oven and grate vanilla chocolate as toppings..
- Cut with either knife or what I'the use is a pizza slicer into reasonable quantities and sizes. Place in fridge for cooling and safe keeping 😊.
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