Recipe of Quick Tricolour- Independence Day special cake
Tricolour- Independence Day special cake Recipe
Hello, I'm Denise. Today, I'm gonna show you how to prepare tricolour- independence day special cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tricolour- Independence Day special cake Recipe
Tricolour- Independence Day special cake is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Tricolour- Independence Day special cake is something which I've loved my whole life. They are fine and they look wonderful.
Tricolour- Independence Day special cake is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tricolour- Independence Day special cake is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tricolour- independence day special cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour- Independence Day special cake:
- Get of Dry ingredients.
- Take 1 cup of . Maida.
- Get 1/4 tsp of . Baking soda.
- Prepare 1/4 tsp of . Baking powder.
- Get of Wet ingredients.
- Take 150 g of . Powder sugar.
- Get 50 g of . Butter.
- Make ready 2 drops of . Vanilla essence.
- Make ready 100ml of . Soda water.
- Prepare of Other ingredients.
- Get As required of Fresh cream.
- Get Pinch of Food colour.
Steps to make Tricolour- Independence Day special cake:
- Take two bowls one for wet ingredients and one for dry ingredients and mix them..
- Mix dry ingredients into wet ingredients. Preheat oven at this moment..
- Now put the batter in the mould.
- Now put the batter in the oven for 15 mins at 160C. Once it is done let it cool first..
- Now whipped the cream with the help of electric blender. Once it is ready, mix three different food Colour for tricolor cream I.e orange, green, blue and white in a different bowls and put each one in the piping bag with same nozzle..
- Once cake is cool down cut into three different layers. Add sugar syrup first for the bottom layer then cream and add flavours as your taste. Do repeat as long as you finishes all layers with whipped cream. Now decorate cake with three colors of piping bag. And your cake is ready to serve..
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