Recipe of Quick ~Shamrok's~ Catholic Girl's Jewish Apple Cake
~Shamrok's~ Catholic Girl's Jewish Apple Cake Recipe
Hello, I'm Thelma. Today, we're going to make ~shamrok's~ catholic girl's jewish apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
~Shamrok's~ Catholic Girl's Jewish Apple Cake Recipe
~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I have loved my whole life. They are fine and they look fantastic.
~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Get of Apple Mixture.
- Make ready 5 medium of Gala Apples.
- Get 5 tbsp of Sugar.
- Make ready 2 1/2 tsp of Cinnamon.
- Prepare of Dry Batter Ingredients.
- Prepare 3 cup of All Purpose Flour.
- Make ready 2 cup of Sugar.
- Prepare 3 tsp of Baking Powder.
- Take of Wet Batter Ingredients.
- Take 4 of Eggs.
- Take 1 cup of Vegetable Oil.
- Prepare 2 tsp of Vanilla.
- Make ready of Glazed Icing (Optional).
- Get 1 1/2 cup of Powdered Sugar.
- Take 5 tbsp of Milk.
- Prepare 1/2 tsp of Vanilla.
Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Preheat oven to 350°F. Grease Tube/Bundt Pan..
- In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
- In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
- In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
- Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
- Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
- Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
- Remove from oven and place on cooling rack still in the pan..
- Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
- Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.
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