Recipe of Quick Pineapple upside-down cake
Pineapple upside-down cake Recipe
Hi, I am Lynn. Today, I will show you a way to make pineapple upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple upside-down cake is something which I've loved my whole life.
Pineapple upside-down cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pineapple upside-down cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Get 4 of tsp,butter,Melted, divided.
- Prepare 4 tsp. of Brown sugar.
- Prepare 2 of canned unsweetened pineapple slices.
- Make ready 2 of maraschino cherries.
- Get 1/3 cup of all-purpose flour.
- Make ready 3 tbsp. of Sugar.
- Make ready 1/2 tsp. of Baking powder.
- Take 1/8 tsp of salt.
- Prepare Dash of ground nutmeg.
- Prepare 3 tbsp. of Milk.
- Get 1/4 tsp. of Vanilla extract.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..
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