Recipe of Quick Lemon & Poppy Seed Drizzle Cake
Lemon & Poppy Seed Drizzle Cake Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to make lemon & poppy seed drizzle cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Lemon & Poppy Seed Drizzle Cake Recipe
Lemon & Poppy Seed Drizzle Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Lemon & Poppy Seed Drizzle Cake is something that I've loved my whole life. They are nice and they look fantastic.
Lemon & Poppy Seed Drizzle Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Lemon & Poppy Seed Drizzle Cake is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & Poppy Seed Drizzle Cake:
- Take 225 grams of self raising flour.
- Make ready 225 grams of caster sugar.
- Take 225 grams of softened butter.
- Make ready 2 of lemons zest and juice separated.
- Prepare 2 tsp of vanilla extract.
- Take 1 of loaf tin.
- Get 3 of eggs.
- Make ready 1 tbsp of poppy seed.
- Make ready 85 grams of caster sugar.
Steps to make Lemon & Poppy Seed Drizzle Cake:
- Combine the butter and caster sugar till smooth..
- Add the eggs 1 at a time whilst mixing..
- Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour.
- Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins.
- Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean..
- Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture..
- Leave to cool if you can..
So that's going to wrap this up for this distinctive dish lemon & poppy seed drizzle cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
