Recipe of Perfect Just Like the Real Thing Chestnut Cookies
Just Like the Real Thing Chestnut Cookies Recipe
Hi, I am Thelma. Today, we're going to make just like the real thing chestnut cookies recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Just Like the Real Thing Chestnut Cookies Recipe
Just Like the Real Thing Chestnut Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Just Like the Real Thing Chestnut Cookies is something which I've loved my entire life.
Just Like the Real Thing Chestnut Cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Just Like the Real Thing Chestnut Cookies is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook just like the real thing chestnut cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just Like the Real Thing Chestnut Cookies:
- Prepare 50 grams of Unsalted butter (or margarine).
- Get 30 grams of Powdered sugar (or regular sugar).
- Make ready 65 grams of Candied chestnuts (store bought).
- Take 1 tsp of Syrup from the candied chestnuts (or honey).
- Take 90 grams of Cake flour.
- Make ready 10 grams of Cocoa powder.
- Prepare 10 of to 15 grams Poppy seeds.
- Get 1 of Egg white.
Steps to make Just Like the Real Thing Chestnut Cookies:
- Bring the butter to room temperature to soften. Drain and mash the chestnuts, then pass through a sieve to make a purée. Sift together the flour and cocoa powder. Preheat the oven to 340°F/170°C..
- Add powdered sugar to the butter, and whip together with a whisk. Add the chestnut purée and chestnut syrup, then mix well. Add the dry ingredients and mix well with a spatula until the flour is fully incorporated..
- Using 10 g of dough per cookie, roll into balls, then shape into chestnuts..
- Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds. Be careful not to add too many poppy seeds, or else they won't end up looking like real chestnuts. Bake in a preheated oven for 15 minutes..
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