Recipe of Perfect French Toast Spiced Rum Pound Cake Breakfast
French Toast Spiced Rum Pound Cake Breakfast Recipe
Hi, I'm Kimberly. Today, I will show you a way to make french toast spiced rum pound cake breakfast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Toast Spiced Rum Pound Cake Breakfast Recipe
French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. French Toast Spiced Rum Pound Cake Breakfast is something which I have loved my whole life. They're nice and they look wonderful.
French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. French Toast Spiced Rum Pound Cake Breakfast is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:
- Make ready 1 of store brought pound cake.
- Make ready 3 of eggs.
- Make ready 1/8 teaspoon of salt.
- Get 1/2 cup of heavy cream.
- Make ready 1/4 cup of spiced rum.
- Get 1 teaspoon of vanilla extract.
- Take 1/2 teaspoon of cinnamon powder.
- Prepare of Butter cooking spray.
- Take of Pancake syrup.
- Get of Whipped topping.
Steps to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
- Take your pound cake and cut into 1 inch slices, set to the side.......
- Heat a skillet and spray with butter cooking spray.......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
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