Recipe of Perfect Carrot Cake
Carrot Cake Recipe
Hi, I'm Sylvia. Today, we're going to make carrot cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Carrot Cake is something which I've loved my entire life. They are fine and they look fantastic.
Carrot Cake is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 2 cups of flour.
- Make ready 3 cups of shredded carrots.
- Get 2 tsp of baking powder.
- Take 2 tsp of baking soda.
- Make ready 4 of large eggs.
- Take 2 tsp of ground cinnamon.
- Get 1 1/4 cups of vegetable oil.
- Get 1 1/2 cup of white sugar.
- Get 1/2 cup of brown sugar.
- Make ready 1 cup of chopped pecan + 1/2 cup for garnishing.
- Get 2 tsp of vanilla.
- Prepare 1 tsp of ground nutmeg.
- Get 1/2 tsp of salt.
- Take of For Frosting.
- Prepare 8 oz of cream cheese.
- Prepare 4 cups of powdered sugar.
- Take 1/2 cup of butter.
- Take 1 tsp of vanilla.
Instructions to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
- Grease and flour 9 inch baking pan.(I used 2 round ones).
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.
So that is going to wrap it up with this exceptional dish carrot cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
