Recipe of Perfect Breakfast carrot cake - can be vegan

Breakfast carrot cake - can be vegan Breakfast carrot cake - can be vegan Recipe

Hello, I'm Kimberly. Today, I will show you a way to make breakfast carrot cake - can be vegan recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Breakfast carrot cake - can be vegan Recipe

Breakfast carrot cake - can be vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Breakfast carrot cake - can be vegan is something that I have loved my entire life.

Breakfast carrot cake - can be vegan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Breakfast carrot cake - can be vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast carrot cake - can be vegan:

  1. Get 250 g of ground almonds.
  2. Get 1 of tap bicarbonate of soda.
  3. Get 1 1/2 tsp of ground cinnamon.
  4. Make ready 1/2-1 tsp of ground ginger.
  5. Make ready 1/2 tsp of ground cloves.
  6. Prepare of Very generous pinch of salt.
  7. Get 2 tbsp of coconut oil, melted.
  8. Make ready 1 tbsp of apple sauce.
  9. Prepare 1 of flax egg (1 tbsp flaxseed mixed with 3 tbsp water).
  10. Take of Or you can replace either the apple sauce or flax egg with 1 small ripe banana.
  11. Prepare 1/4 cup of maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet).
  12. Take of About 300g of carrots, grated.
  13. Take 1/2 cup of dried cranberries or raisins.
  14. Make ready 1/2 cup of chopped walnuts.
  15. Prepare of Topping - optional; I haven’t tried a vegan option.
  16. Make ready of Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix).
  17. Make ready of Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe).

Instructions to make Breakfast carrot cake - can be vegan:

  1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C..
  2. In a bowl, mix the almonds, bicarb and spices and salt..
  3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana..
  4. Add the carrots, cranberries and walnuts to the wet mix..
  5. Combine the wet mix with the dry mix..
  6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins..
  7. Leave to cool before adding the topping/ cutting. Enjoy 😋.

So that is going to wrap this up with this distinctive dish breakfast carrot cake - can be vegan recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


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