Recipe of Perfect Blueberry & Ricotta Pound Cake
Blueberry & Ricotta Pound Cake Recipe
Hello, I am Linda. Today, I will show you a way to prepare blueberry & ricotta pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Blueberry & Ricotta Pound Cake is something that I have loved my whole life.
Blueberry & Ricotta Pound Cake is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Blueberry & Ricotta Pound Cake is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Make ready 1 3/4 cups of flour.
- Get 1/4 tsp of salt.
- Prepare 1/4 tsp of baking soda.
- Take 1/2 tsp of baking powder.
- Get 1 cup of sugar.
- Take 1 stick of butter.
- Make ready 3/4 cups of ricotta cheese.
- Prepare 4 of eggs.
- Get 1 tsp of vanilla.
- Get 1 of lemon.
- Get 1 cup of blueberries.
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft.
- Add eggs one by one, vanilla, lemon juice and lemon zest.
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
- With a spatula fold in the blueberries.
- Line with parchment paper a loaf pan 8 by 4 inches..
- Pour the batter into the pan. Bake for 50 mins at 350F..
- L.
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