Recipe of Perfect Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake Recipe
Hello, I am Susie. Today, I'm gonna show you how to prepare almond blackcurrant pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond Blackcurrant Pound Cake Recipe
Almond Blackcurrant Pound Cake is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Almond Blackcurrant Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
Almond Blackcurrant Pound Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Almond Blackcurrant Pound Cake is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond Blackcurrant Pound Cake:
- Prepare 2 cups of all purpose flour.
- Get 1 tsp of baking powder.
- Take 1/8 tsp of baking soda.
- Take 1/8 of salt.
- Prepare 1 tbs of poppy seeds (you can add more).
- Make ready 3/4 cup of sugar.
- Get 2 of eggs.
- Get 1/2 cup of butter or margarine.
- Get 1 cup of Mala (sour milk).
- Make ready 1 tbs of vanilla essence.
- Make ready 100 gm of dried blackcurrants.
- Take 100 gm of Almond flakes.
Instructions to make Almond Blackcurrant Pound Cake:
- In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside..
- Pre-heat oven at 180°C and grease the baking pan.
- Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds.
- In a separate bowl, cream the butter and sugar..
- Add the eggs one by one and mix.
- Add mala and vanilla essence and mix.
- Add the currants and mix.
- Add the dry ingredients into the wet ingredients and mix, careful not to over mix.
- Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c.
- Allow the cake to cool down before slicing. Enjoy with a hot cup of tea..
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