Recipe of Homemade Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to make blueberry lemon crumble skillet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Blueberry Lemon Crumble Skillet Recipe
Blueberry Lemon Crumble Skillet is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Lemon Crumble Skillet is something which I have loved my entire life. They are fine and they look wonderful.
Blueberry Lemon Crumble Skillet is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Blueberry Lemon Crumble Skillet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
- Make ready 1/4 cup of Kodiak power cake mix.
- Get 1/4 cup of fairlife skim milk.
- Prepare 4 tsp of Swerve artificial sweetner.
- Make ready 1/2 scoop of Quest vanilla protein powder.
- Make ready 100 g of frozen blueberries.
- Make ready of The juice of one lemon.
- Get 1 of Quest beyond cinnamon bun cereal bar.
- Prepare of Lemon Zest.
- Prepare 2 tbsp of soft low fat cream cheese.
Steps to make Blueberry Lemon Crumble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve.
- Cut cereal bar into 3 pieces.
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix.
- Place your mixture into a 6 inch cast iron pan that has been sprayed.
- Take protein powder and combine with light cream cheese.
- Squeeze in the juice of half of a lemon.
- Stir till evenly combined will be thin.
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even.
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon.
- Remove blueberries and spread them evenly over the custard layer.
- Crumble up the remainder of cereal bar and spread out.
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp.
- Cover with foil and bake in a 375 degree oven for 35-40.
- Nutrition info for MFP and tracking.
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