Recipe of Favorite Russian Cake
Russian Cake Recipe
Hi, I am Kimberly. Today, I'm gonna show you how to prepare russian cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Russian Cake Recipe
Russian Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Russian Cake is something that I have loved my entire life. They're nice and they look fantastic.
Russian Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Russian Cake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Take of Cake.
- Get 2 cups of flour.
- Get 2 cups of sugar.
- Get 2 of eggs.
- Make ready 2 tsp of baking soda.
- Make ready 2 tsp of vanilla.
- Prepare 1 (20 oz) of can crushed pineapple with juice.
- Prepare of Icing.
- Get 8 oz of cream cheese softened.
- Get 1 stick of unsalted butter softened.
- Take 1 Tsp of vanilla.
- Make ready 1 1/2 cup of Powdered sugar.
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients.
- Pour into 9x13 cake pan.
- Bake 40 - 45 min. Do not over or under bake..
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
- Add Vanilla and Powder Sugar.
- Mix until well blended well blended with very few lumps.
- Spread on cooled cake.
- Must be kept refrigerated.
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