Recipe of Favorite Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake Recipe
Hello, I am Joan. Today, I will show you a way to make lemon and poppy drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon and Poppy Drizzle Cake Recipe
Lemon and Poppy Drizzle Cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Lemon and Poppy Drizzle Cake is something that I have loved my entire life.
Lemon and Poppy Drizzle Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon and Poppy Drizzle Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Take of Cake.
- Get 225 g of caster sugar.
- Prepare 125 g of margarine.
- Prepare 100 ml of vegetable oil.
- Get of Finely grated zest of 3 lemons.
- Prepare 4 of medium eggs.
- Take 50 ml of hot water.
- Take 250 g of plain flour.
- Prepare 2 tsp of baking powder.
- Get 75 g of fine oatmeal.
- Make ready 30 of poppy seeds.
- Get of Syrup.
- Make ready 150 g of caster sugar.
- Take 100 ml of lemon juice.
Steps to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
- Whisk the hot water into the batter until smooth..
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
- Dust with sugar to finish..
So that is going to wrap it up for this distinctive dish lemon and poppy drizzle cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
