Recipe of Favorite Chiffon white cake
Chiffon white cake Recipe
Hello, I'm Joan. Today, I'm gonna show you how to prepare chiffon white cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chiffon white cake Recipe
Chiffon white cake is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chiffon white cake is something that I've loved my whole life.
Chiffon white cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chiffon white cake is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chiffon white cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chiffon white cake:
- Make ready 1 cup of sugar.
- Get Half of a cup of cooking oil.
- Take 3 tablespoons of lemon.
- Get 1 cup of flour.
- Take 4 of egg yolks.
- Get 4 of egg whites.
- Get 1 teaspoon of baking soda.
- Take 2 table spoon of cocoa powder.
- Get of -----------------------------.
- Make ready of Frosting:.
- Take 100 ml of fresh cream.
- Make ready 2 of tea spoons of sugar.
Instructions to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well..
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon..
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes..
- For the frosting: mix the cream and sugar until it becomes frosting cream..
- Enjoy!!.
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