Recipe of Ultimate lemon drizzle cake
lemon drizzle cake Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to make lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
lemon drizzle cake Recipe
lemon drizzle cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. lemon drizzle cake is something that I've loved my whole life.
lemon drizzle cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. lemon drizzle cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make lemon drizzle cake:
- Prepare of cake.
- Make ready 225 grams of butter.
- Get 225 grams of caster sugar.
- Take 4 of eggs.
- Prepare 225 grams of self raising flour.
- Make ready 1 tbsp of lemon zest.
- Make ready of drizzle topping.
- Prepare 85 grams of caster sugar.
- Make ready 80 ml of lemon juice.
Steps to make lemon drizzle cake:
- preheat oven to 180C (350F) and grease a loaf tin.
- beat together the sugar and butter until pale and creamy.
- beat in the eggs one at a time.
- fold in the flour and lemon zest.
- pour the mixture into the tin and bake for 45-50 minutes.
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin.
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