Recipe of Ultimate German Chocolate Sheet Cake with Coconut-Pecan Frosting
German Chocolate Sheet Cake with Coconut-Pecan Frosting Recipe
Hello, I am Caroline. Today, we're going to make german chocolate sheet cake with coconut-pecan frosting recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
German Chocolate Sheet Cake with Coconut-Pecan Frosting Recipe
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I have loved my entire life.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take 2 Cups of Flour.
- Prepare 2 Cups of Sugar.
- Prepare 1/2 Cup of Butter.
- Get 1 Cup of Water.
- Prepare 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
- Get 1/2 Cup of Shortening.
- Make ready 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
- Prepare 1/2 tsp of Baking Soda.
- Take 2 of Eggs.
- Prepare 1 tsp of Vanilla.
- Make ready of ~*Icing Ingredients*~*.
- Take 1 Cup of Evaporated Milk.
- Prepare 1 Cup of Sugar.
- Prepare 3 of Egg Yolks.
- Make ready 1/2 Cup of Butter.
- Take 1 1/3 Cup of Sweetened Shredded Coconut.
- Get 1 Cup of Chopped Pecans.
- Make ready 1 tsp of Vanilla.
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F..
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
- In a large mixing bowl, measure flour and sugar. Set aside..
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
- Pour into prepared pan and bake at 400 degrees F for 20 minutes.
- ~*Frosting Directions*~*.
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.
So that is going to wrap it up with this special dish german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
