Recipe of Ultimate Chwee Kueh (Water Cake)
Chwee Kueh (Water Cake) Recipe
Hello, I am Linda. Today, I'm gonna show you how to make chwee kueh (water cake) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chwee Kueh (Water Cake) Recipe
Chwee Kueh (Water Cake) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chwee Kueh (Water Cake) is something which I have loved my whole life.
Chwee Kueh (Water Cake) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chwee Kueh (Water Cake) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chwee Kueh (Water Cake):
- Make ready of Chwee Kueh Batter.
- Prepare 1 cup (150 g) of rice flour.
- Make ready 1 tablespoon (15 g) of wheat flour.
- Get 1 teaspoon of salt.
- Take 1 1/2 cup (350 ml) of water.
- Take 1 1/2 cup (350 ml) of boiling water.
- Get of Chai Poh Topping.
- Make ready 1 cup of chai poh (salted preserved turnip).
- Make ready 1/2 cup of vegetable oil.
- Get 8 of chopped shallots.
- Make ready 1 tablespoon of minced garlic.
- Take 1 tablespoon of minced dried shrimp.
- Take 2 tablespoons of sugar.
- Prepare 1 teaspoon of dark soy sauce.
- Prepare 1/2 teaspoon of corn starch.
- Prepare 3 tablespoons of water.
Instructions to make Chwee Kueh (Water Cake):
- FOR THE CHAI POH TOPPING ---Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness..
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic..
- Mix the corn starch with the water..
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar..
- FOR THE CHWEE KUEH BATTER --- Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water..
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.).
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken..
So that's going to wrap this up for this exceptional dish chwee kueh (water cake) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
