Recipe of Ultimate Bread malai cake
Bread malai cake Recipe
Hi, I'm Lucia. Today, I will show you a way to prepare bread malai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bread malai cake Recipe
Bread malai cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread malai cake is something that I have loved my entire life. They are nice and they look fantastic.
Bread malai cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bread malai cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bread malai cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread malai cake:
- Prepare 14 of bread slices(white bread).
- Prepare 1/2 litre of milk.
- Get As needed of Roohafza syrup.
- Take 1 tsp of cardamom powder.
- Prepare As needed of Chopped pistachios.
Instructions to make Bread malai cake:
- In a kadhai boil milk.boil milk firstly on high and then on medium flame. Remove malai from milk and keep it in corner of kadhai..
- When milk reduce to half add cardamom powder and mix all malai in milk that you kept in corner of kadhai. Remove from heat and cool down in room temperature..
- Nw cut the all bread in round shape with the help of glass or katori. Take one piece bread.dip in Roohafza syrup and keep it in a plate.spread prepared malai on bread.again keep another piece of Roohafza diped bread..
- Spread some chopped pistachios on top of the bread. Make all bread malai cake like this..
- Spread some chopped pistachios on top of the bread and serve. You can keep it in fridge and serve chilled..
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