Recipe of Super Quick Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free Recipe
Hi, I am Denise. Today, I will show you a way to prepare vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free Recipe
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Take 94 grams of white sorghum flour.
- Take 64 grams of cornstarch or arrowroot powder.
- Get 100 grams of granulated sugar, I use vanilla sugar.
- Make ready 1 tsp of baking powder*.
- Make ready 1/2 tsp of baking soda / bicarb.
- Prepare 1/2 tsp of xanthan gum / guar gum*.
- Prepare 1/4 tsp of salt.
Instructions to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:.
- Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan.
- Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined.
- Fill the tin / cupcake cases halfway with the batter.
- Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes.
- Cool on a wire rack and frost as desired.
- *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out.
- Dry mix makes 1 x 8" round or 12 cupcakes.
- FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum.
So that's going to wrap this up for this distinctive dish vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
