Recipe of Super Quick Upstate NY Buttermilk Pound Cake
Upstate NY Buttermilk Pound Cake Recipe
Hello, I am Carol. Today, we're going to prepare upstate ny buttermilk pound cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Upstate NY Buttermilk Pound Cake Recipe
Upstate NY Buttermilk Pound Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Upstate NY Buttermilk Pound Cake is something which I've loved my entire life. They are nice and they look wonderful.
Upstate NY Buttermilk Pound Cake is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Upstate NY Buttermilk Pound Cake is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Take 3 cups of sugar.
- Take 1 cup of shortening.
- Prepare 5 of large eggs.
- Make ready 3 cups of flour.
- Prepare 1/2 tsp. of salt.
- Make ready 1 tsp. of baking soda.
- Make ready 1 cup of buttermilk (may substitute sour milk).
- Get 1 tsp. of vanilla.
- Make ready 1 tsp. of lemon extract.
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F..
- Grease and flour 2 bread pans (or a Bundt pan)..
- Cream together sugar and shortening with an electric mixer..
- Add eggs, one at a time, beating well after each addition..
- In a separate bowl combine flour, salt, and baking soda..
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
- Gently fold in vanilla and lemon extract..
- Pour into prepared pans and bake approximately 60 minutes until done..
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