Recipe of Super Quick Orange cake
Orange cake Recipe
Hi, I'm Reyna. Today, I will show you a way to make orange cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Orange cake Recipe
Orange cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Orange cake is something that I have loved my whole life. They're nice and they look fantastic.
Orange cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Orange cake is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange cake:
- Prepare 360 g of flour.
- Make ready 190 g of margarine.
- Prepare 190 g of sugar.
- Take 7 g of baking powder.
- Take 1 tsp of orange rind.
- Take 2 tbs of orange juice.
- Get 3 of eggs.
- Get 200 mls of milk.
Instructions to make Orange cake:
- Assemble all your ingredients.
- Cream margarine and sugar then add eggs one at a time and set aside.
- Sieve your flour and baking powder and set aside.
- Add orange zest and juice to creamed mixture.
- Add sieved flour and alternate with milk until you achieve the right consistency.
- Oil your baking tin and dust it with flour.
- Pour your batter on the tin and tap to remove air bubbles.
- Bake for 40minutes.
- Serve when cool.
So that is going to wrap this up with this distinctive dish orange cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
