Recipe of Speedy Rosemary Roman Polenta/Grits Cakes
Rosemary Roman Polenta/Grits Cakes Recipe
Hi, I am Valerie. Today, I'm gonna show you how to prepare rosemary roman polenta/grits cakes recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rosemary Roman Polenta/Grits Cakes Recipe
Rosemary Roman Polenta/Grits Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Rosemary Roman Polenta/Grits Cakes is something which I've loved my entire life.
Rosemary Roman Polenta/Grits Cakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Rosemary Roman Polenta/Grits Cakes is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary roman polenta/grits cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roman Polenta/Grits Cakes:
- Get 1-1/2 tablespoons of dried rosemary.
- Get 1 teaspoon of kosher salt.
- Make ready 1-1/2 cup of milk.
- Prepare 2/3 cup of grits/ polenta.
- Take 2/3 cup of grated parmesan cheese.
- Take 1/2 stick of butter.
- Get As needed of nonstick spray.
Steps to make Rosemary Roman Polenta/Grits Cakes:
- Preheat the oven 450 degrees Fahrenheit.
- Heat the milk but not boiling. Add the rosemary..
- When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt..
- Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes..
- Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper..
- Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit..
- Bake in the oven 25 minutes..
- In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides..
- I hope you enjoy!!.
So that's going to wrap it up with this distinctive dish rosemary roman polenta/grits cakes recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
