Recipe of Speedy Pistachio Pudding Cookies
Pistachio Pudding Cookies Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare pistachio pudding cookies recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pistachio Pudding Cookies Recipe
Pistachio Pudding Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pistachio Pudding Cookies is something which I have loved my whole life.
Pistachio Pudding Cookies is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pistachio Pudding Cookies is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pudding Cookies:
- Get 1 box of yellow cake mix.
- Prepare 1 box of pistachio pudding.
- Make ready 2 of large eggs.
- Take 1/2 cup of vegetable oil.
- Make ready 3/4 tsp of almond extract.
- Get 1 1/2 cup of white chocolate chips.
- Take 1 of parchment paper.
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper..
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min..
- Add your 1 1\2 cups white chocolate chips. Stir..
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round..
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark..
- You may also add some coarsely chopped pistachios for an extra crunch!.
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