Recipe of Quick Coconut cake (shahi bread rose delicacy)
Coconut cake (shahi bread rose delicacy) Recipe
Hello, I am Joan. Today, we're going to prepare coconut cake (shahi bread rose delicacy) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Coconut cake (shahi bread rose delicacy) Recipe
Coconut cake (shahi bread rose delicacy) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Coconut cake (shahi bread rose delicacy) is something which I've loved my entire life. They're fine and they look wonderful.
Coconut cake (shahi bread rose delicacy) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Coconut cake (shahi bread rose delicacy) is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Take 4 of bread slices.
- Make ready 3-4 tsp of rose syrup.
- Prepare As required of Tutti fruitti or dryfruit to garnish.
- Make ready 4-5 tsp of fresh cream.
- Make ready As required of Dessicated coconut.
- Take As per taste of Powdered sugar.
- Get As required of Gulkand.
Steps to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass..
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand..
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it..
- Then cover the sides by dipping it into rose syrup then into dessicated coconut..
- Sprinkle it with cherry or dryfruit..
- Keep it in refrigerator for 5 mins and it's ready to eat..
So that is going to wrap it up for this special dish coconut cake (shahi bread rose delicacy) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
