Recipe of Perfect Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF Recipe

Hi, I am Linda. Today, I will show you a way to make vickys lemon poppy seed cake, gf df ef sf nf recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF Recipe

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look wonderful.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Take of Dry Ingredients.
2. Get 230 grams of gluten-free / plain flour.
3. Make ready 170 grams of granulated sugar.
4. Get 2 tbsp of poppy seeds.
5. Get 2 tsp of baking powder.
6. Take 1/2 tsp of (scant) xanthan gum if using gluten-free flour.
7. Prepare 1/2 tsp of sea salt.
8. Take of Wet Ingredients.
9. Make ready 240 ml of coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour.
10. Take 80 ml of melted sunflower spread / butter.
11. Make ready 3 tbsp of lemon juice.
12. Take 2 tbsp of maple syrup.
13. Take 1 of zest of 1 whole lemon.
14. Take 2 tsp of apple cider vinegar.
15. Get 1/2 tsp of vanilla extract.
16. Take of Lemon Glaze.
17. Take 125 grams of icing sugar.
18. Take 1 1/2 tbsp of lemon juice.
19. Take of water.

Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin.
2. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing.
3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another.
4. Mix the wet into the dry and stir until smooth.
5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean.
6. Let cool in the tin for 10 minutes before turning out onto a wire rack.
7. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency.
8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away.
9. Slice and enjoy!.

So that is going to wrap this up with this special dish vickys lemon poppy seed cake, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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