Recipe of Homemade Vegan Atta Coconut Almond Cake with jaggery
Vegan Atta Coconut Almond Cake with jaggery Recipe
Hello, I am Denise. Today, I'm gonna show you how to prepare vegan atta coconut almond cake with jaggery recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegan Atta Coconut Almond Cake with jaggery Recipe
Vegan Atta Coconut Almond Cake with jaggery is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Atta Coconut Almond Cake with jaggery is something that I've loved my entire life.
Vegan Atta Coconut Almond Cake with jaggery is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Vegan Atta Coconut Almond Cake with jaggery is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:
- Prepare 1 cup of wheat flour.
- Prepare 2 tablespoons of fine dessicated coconut.
- Prepare 2 tablespoons of Almond powder.
- Prepare Pinch of salt.
- Prepare 1/2 teaspoon of baking powder.
- Take 1 cup of coconut milk or water.
- Take 3/4 cup of jaggery powder.
- Prepare 1/4 cup of oil.
- Get 1 tablespoon of apple cider vinegar.
- Get 1/2 teaspoon of vanilla extract.
- Get 1 tablespoon of poppy seeds.
- Take 2 tablespoons of slivered almonds.
Instructions to make Vegan Atta Coconut Almond Cake with jaggery:
- Sieve wheat flour salt and baking powder several times. I did for 5-6 times.
- In a bowl add coconut milk and jaggery and let the jaggery dissolve completely..
- I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely.
- Then add Oil, vanilla extract and vinegar and mix everything well.
- Mix wheat flour mixture with dessicated coconut and almond flour with a spoon..
- Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated..
- Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C..
- Pour the batter. Sprinkle the poppy seeds and almonds on top..
- Bake for 25-30 minutes or till toothpick inserted comes out clean..
- After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes..
- Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family.
So that is going to wrap it up for this exceptional dish vegan atta coconut almond cake with jaggery recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
