Recipe of Homemade Moist red velvet cake
Moist red velvet cake Recipe
Hi, I'm Kimberly. Today, we're going to make moist red velvet cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Moist red velvet cake Recipe
Moist red velvet cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moist red velvet cake is something which I have loved my whole life.
Moist red velvet cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moist red velvet cake is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moist red velvet cake:
- Get 2 1/2 cups of sifted all purpose flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 1 teaspoon of salt.
- Get 2 tablespoons of cocoa powder.
- Prepare 1/2 cup of unsalted butter (room temp).
- Get 1 1/2 cups of sugar.
- Make ready 2 of eggs (room temp).
- Get 1 of bottle[2oz] red food coloring.
- Get 1 cup of buttermilk (rom temp).
- Prepare 1 teaspoon of baking soda.
- Prepare 1 teaspoon of white vinegar.
- Make ready 1 teaspoon of vanilla.
- Take 3/4 cup of milk.
- Prepare 1/2 cup of sugar.
Instructions to make Moist red velvet cake:
- Preheat oven to 350.
- Sift together flour, baking powder, salt in a bowl.
- In a small bowl mix the cocoa and food coloring to form a paste..
- In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
- Beat in eggs one at a time then beat in the cocoa paste.
- Add 1/3 flour mixture to butter mixture,.
- Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
- In small bowl mix vinegar and baking soda (it should fizz).
- Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
- Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
- GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
- Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..
So that's going to wrap it up with this distinctive dish moist red velvet cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
