Recipe of Homemade Humming Bird Cake
Humming Bird Cake Recipe
Hi, I am Helen. Today, I will show you a way to prepare humming bird cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Humming Bird Cake is something that I've loved my whole life.
Humming Bird Cake is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Humming Bird Cake is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook humming bird cake using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Humming Bird Cake:
- Make ready 3 Tablespoons of Butter , unsalted.
- Get 3 Cups of All purpose flour.
- Make ready 2 Tablespoons of Cinnamon , ground.
- Make ready 1 Tablespoon of Baking soda.
- Get 1 Teaspoon of Salt.
- Get 1 Cup of Pecans , chopped.
- Take 1/2 Cup of walnuts Black , chopped.
- Prepare 1 1/2 Cups of Sugar.
- Take 1 Cup of Brown sugar.
- Make ready 3 of Eggs , beaten.
- Take 8 1 of pineapple , crushed ; ozcan of.
- Get 2 Cups of Bananas , mashed.
- Get 1 Cup of Canola oil.
- Make ready 3 Teaspoons of Vanilla extract.
- Make ready 3/4 Cup of Butter , cubed.
- Prepare 8 oz packs of Cream cheese of 3.
- Take 2 Tablespoons of Vanilla extract.
- Make ready 2 1/2 Cups of sugar Powdered.
- Make ready 1 Cup of walnuts Black , chopped.
- Prepare 1/2 Cup of Pecans , chopped.
Steps to make Humming Bird Cake:
- In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside..
- Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined..
- Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes..
- Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool..
- Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated..
- Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting..
- Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting..
- Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate..
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