Recipe of Favorite Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler Slow Cooker Peach Cobbler Recipe

Hello, I'm Denise. Today, I will show you a way to prepare slow cooker peach cobbler recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Slow Cooker Peach Cobbler Recipe

Slow Cooker Peach Cobbler is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Slow Cooker Peach Cobbler is something which I've loved my whole life. They are fine and they look fantastic.

Slow Cooker Peach Cobbler is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Slow Cooker Peach Cobbler is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker peach cobbler using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Peach Cobbler:

  1. Take 2-21 oz of Peach Pie Filling.
  2. Take 1 box of Vanilla Cake Mix.
  3. Make ready 8 oz of Unsalted Butter.
  4. Take 1/3 cup of Walnuts.

Instructions to make Slow Cooker Peach Cobbler:

  1. Put pie filling in the bottom on slow cooker. Sprinkle cake mix over pie filling. Cut butter in chunks and spread over cake mix. Sprinkle walnuts on top..
  2. Turn slow cooker to high for 2-2/2 hours. Serve in a bowl topped with your choice of ice cream (if desired).

So that is going to wrap it up with this exceptional dish slow cooker peach cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


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