Recipe of Ultimate Old Fashioned German Apple Cake
Old Fashioned German Apple Cake Recipe
Hello, I'm Helen. Today, we're going to prepare old fashioned german apple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Old Fashioned German Apple Cake Recipe
Old Fashioned German Apple Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Old Fashioned German Apple Cake is something that I've loved my whole life.
Old Fashioned German Apple Cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Old Fashioned German Apple Cake is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Prepare 4 cups of apples, peeled and chopped.
- Take 2 cups of sugar.
- Take 1 cup of vegetable oil.
- Take 3 of eggs.
- Take 2 cups of flour.
- Prepare 1 tsp. of baking soda.
- Get 1 tsp. of cinnamon.
- Make ready 1/4 tsp. of salt.
- Prepare To taste of Cinnamon and nutmeg, for topping.
- Prepare of Cream Cheese Frosting:.
- Take 8 oz. of pkg cream cheese, softened.
- Make ready 3 Tbsp. of butter, melted.
- Take 2 1/2 cups of powdered sugar.
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
- Combine flour, baking soda, salt and cinnamon together in separate bowl..
- Slowly incorporate into mixer of wet ingredients..
- Fold in the chopped apples..
- Place cake mixture into a greased 9x13 dish..
- Sprinkle generously with cinnamon and nutmeg..
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
- Spread evenly over cake..
- Enjoy!.
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