Recipe of Super Quick Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Hello, I'm Kimberly. Today, we're going to make lemon cake with lemon zest cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Prepare 1 box of favorite lemon cake mix.
- Get 3/4 cup of sour cream.
- Take 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- Make ready 1/4 cup of mayonnaise.
- Prepare 3 of eggs room temperature.
- Get 2 tsp of vanilla extract.
- Take of For the Frosting.
- Make ready 8 oz of cream cheese, softened.
- Take 1/4 cup of butter, softened.
- Make ready 2 1/2 cups of powdered sugar.
- Get 1 tsp of vanilla.
- Take 3 tbsp of fresh lemon juice.
- Get 3 tbsp of lemon zest.
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
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