Recipe of Super Quick Chocolate Roll Cake
Chocolate Roll Cake Recipe
Hello, I am Helen. Today, I'm gonna show you how to prepare chocolate roll cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Roll Cake Recipe
Chocolate Roll Cake is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chocolate Roll Cake is something that I've loved my whole life. They are nice and they look wonderful.
Chocolate Roll Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chocolate Roll Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Roll Cake:
- Take 6 of large egg yolks.
- Take 45 gr of Canola oil.
- Take 50 gr of milk (1% or 2% or whole milk will work).
- Prepare 75 gr of cake flour.
- Make ready 30 gr of cocoa powder.
- Make ready 6 of large egg whites.
- Prepare 120 gr of sugar.
- Prepare of Filling.
- Make ready of Swiss meringue buttercream (the recipe is in my cookpad).
Steps to make Chocolate Roll Cake:
- Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
- Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
- Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
- Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
- Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
- Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
- Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
- Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
- Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..
So that is going to wrap it up for this special dish chocolate roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
