Recipe of Speedy Mango fresh cream cake
Mango fresh cream cake Recipe
Hello, I'm Caroline. Today, we're going to prepare mango fresh cream cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango fresh cream cake Recipe
Mango fresh cream cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mango fresh cream cake is something which I have loved my entire life.
Mango fresh cream cake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mango fresh cream cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango fresh cream cake using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mango fresh cream cake:
- Make ready 2 of ripe mango pureed.
- Prepare 2 cups of flour.
- Make ready 1.5 tbsp of baking powder.
- Get 1/2 tsp of baking soda.
- Make ready 1 cup of sugar.
- Prepare 1/2 cup of fresh cream/whipping cream.
- Take 1/2 cup of condensed milk.
- Take 1/2 cup of oil and butter both.
- Take 1 tbsp of mango essence.
- Take 1/2 tsp of food colour.
- Take For of icing--.
- Get 1 cup of whip cream chilled.
- Make ready 1/4 cup of condensed milk.
- Make ready as required of Chopped slices of mango.
- Prepare as required of Red cherries.
Steps to make Mango fresh cream cake:
- Take butter and oil,beat well.All are in room temperature..
- See the texture.Add sugar and condensed milk and beat again..
- Beat well till all mix nicely.Now add ripe mango puree..
- Add mango essence and a drop yellow colour also for good texture.colour is optional..
- Mix well.Now slowly add flour and mix it gently..
- Add baking powder and soda..
- Now just mix it do not beat..
- See the consistancy.Transfer in grease tin.Flatten the upside portion and tap it..
- Bake it for 30 min.in 180°C in pre heated oven..
- Take out and cool it.see the look of cake.Cling wrap it and keep in the fridge for 1 hour..
- For keeping in fridge is give the perfection to cake wen you are making slices for icing the cake.It's not crumble when you cut it..
- Beat the cream now..
- Till stiff peaks.Now add milkmaid and beat again.Now cut the mangoes..
- At least 2 big size mango..
- Now cut the cake in three slices.first add cream layer..
- Now mango layer.Than again cream layer..
- Give a smooth finish to cream.Do the rest cake slices..
- Last final layer of cream.Decorate with mango slices.Keep in fridge for 30 minutes to set.Cut and enjoy..
So that is going to wrap it up for this special dish mango fresh cream cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
