Recipe of Speedy How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas Recipe
Hello, I am Sylvia. Today, I will show you a way to prepare how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas Recipe
Most Satisfying Chocolate Cake Ideas is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. How To Make Chocolate Cake With Step By Step InstructionsHow To Make Chocolate Cake With Step By Step Instructions
To get started with this recipe, we must prepare a few components. You can have how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Take 2 pcs of Eggs.
- Prepare 300 g of Sugar.
- Get 1/3 tsp of Salt.
- Make ready 1.5 tsp of Soda.
- Make ready 60 ml of Vegetable oil.
- Take 1 g of Vanillin.
- Make ready 60 g of Butter.
- Prepare 280 ml of Milk.
- Take 1 tablespoon of Lemon juice.
- Take 250 g of Flour.
- Get 50 g of Cocoa.
- Get of For cream:.
- Take of Sour cream 25% - 400 g.
- Take 60 g of Sugar.
- Make ready 0.5 g of Vanillin.
Instructions to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again..
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream..
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!.
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s.
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