Recipe of Speedy German Chocolate Sheet Cake with Coconut-Pecan Frosting
German Chocolate Sheet Cake with Coconut-Pecan Frosting Recipe
Hello, I'm Valerie. Today, we're going to prepare german chocolate sheet cake with coconut-pecan frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
German Chocolate Sheet Cake with Coconut-Pecan Frosting Recipe
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I've loved my entire life. They are fine and they look wonderful.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take 2 Cups of Flour.
- Take 2 Cups of Sugar.
- Make ready 1/2 Cup of Butter.
- Make ready 1 Cup of Water.
- Prepare 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
- Make ready 1/2 Cup of Shortening.
- Prepare 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
- Take 1/2 tsp of Baking Soda.
- Prepare 2 of Eggs.
- Take 1 tsp of Vanilla.
- Get of ~*Icing Ingredients*~*.
- Get 1 Cup of Evaporated Milk.
- Take 1 Cup of Sugar.
- Get 3 of Egg Yolks.
- Get 1/2 Cup of Butter.
- Get 1 1/3 Cup of Sweetened Shredded Coconut.
- Take 1 Cup of Chopped Pecans.
- Prepare 1 tsp of Vanilla.
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F..
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
- In a large mixing bowl, measure flour and sugar. Set aside..
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
- Pour into prepared pan and bake at 400 degrees F for 20 minutes.
- ~*Frosting Directions*~*.
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.
So that is going to wrap this up for this exceptional dish german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
