Recipe of Quick Mango and Mixed Fruit Cake
Mango and Mixed Fruit Cake Recipe
Hello, I'm Valerie. Today, I'm gonna show you how to prepare mango and mixed fruit cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mango and Mixed Fruit Cake Recipe
Mango and Mixed Fruit Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Mango and Mixed Fruit Cake is something which I have loved my whole life. They're fine and they look fantastic.
Mango and Mixed Fruit Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango and Mixed Fruit Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango and mixed fruit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Mixed Fruit Cake:
- Take 1 (15.25 ounce) of can mango slices, with juice.
- Make ready 1 2/3 cups of candied mixed fruit peel.
- Get 2 tablespoons of rum.
- Get 1 teaspoon of ground cinnamon.
- Get 1 teaspoon of ground nutmeg.
- Get 1 of egg, beaten.
- Make ready 1 teaspoon of vanilla extract.
- Get 1 cup of all-purpose flour.
- Get 1 teaspoon of baking powder.
Instructions to make Mango and Mixed Fruit Cake:
- In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside..
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Mangos slice for garnishing and serve it.
So that is going to wrap this up with this special dish mango and mixed fruit cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
