Recipe of Quick Dairy-free Blueberry Muffins
Dairy-free Blueberry Muffins Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare dairy-free blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dairy-free Blueberry Muffins Recipe
Dairy-free Blueberry Muffins is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Dairy-free Blueberry Muffins is something which I have loved my whole life.
Dairy-free Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Dairy-free Blueberry Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Take 125 grams of Cake flour.
- Get 125 grams of Whole wheat flour.
- Get 1 tbsp of Alminium-free baking powder.
- Get 1 dash of Natural salt.
- Get 180 ml of Soy milk or apple juice.
- Get 66 ml of Canola oil (or olive oil).
- Get 4 tbsp of Beet sugar.
- Make ready 1 of few drops Vanilla extract.
- Get 125 grams of Blueberries.
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk..
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk..
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix..
- Add the blueberries to Step 3. Reserve some for decoration..
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries..
- Bake for about 25 minutes in an oven preheated to 180℃..
So that is going to wrap it up with this distinctive dish dairy-free blueberry muffins recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
