Recipe of Quick Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Recipe

Hi, I am Lynn. Today, I'm gonna show you how to make chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Recipe

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I've loved my whole life.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Get of CAKE.
2. Make ready 3/4 cup of boiling water.
3. Make ready 1/2 cup of unsweetened cocoa powder.
4. Take 1 tsp of instant coffee granukes.
5. Take 1 3/4 cup of cake flour.
6. Make ready 1 3/4 cup of granulated sugar.
7. Get 1 1/2 tsp of baking soda.
8. Get 2/3 tsp of salt.
9. Get 8 of large eggs, seperated, yolks in one bowl, whites in another large bowl.
10. Take 1/2 cup of canola oil.
11. Get 1 tsp of vanilla extract.
12. Take 1/2 tsp of cream of tartar.
13. Prepare of MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING.
14. Take 1 of recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10.
15. Take 1 tsp of pure peppermint extract.
16. Make ready of GARNISH.
17. Make ready of shaved Chocolate peppermint candy's, I used Andes Mints.
18. Prepare of red and green sparkle sugar.

Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy.
2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature.
3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside.
4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth.
5. Add cooled cocoa mixture and beat just until smooth.
6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks.
7. Fold egg whites into chocolate mixture in 3 additions until uniform in color.
8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it..
9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING.
10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
11. ASSEMBLE CAKE.
12. Place one cake layer, bottom up on serving plate.
13. Spread with some frosting.
14. Add second layer of cake, bottom up and spread with frosting.
15. Add third layer of cake, bottom up and frost.
16. Add last forth cake layer, bottom side up and frost entire cake.
17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar.
18. Refigerate at least 2 hours to set before sliceing e.

So that is going to wrap this up for this distinctive dish chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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