Recipe of Perfect Pineapple upside down bundt cake
Pineapple upside down bundt cake Recipe
Hello, I am Jessica. Today, I'm gonna show you how to prepare pineapple upside down bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pineapple upside down bundt cake Recipe
Pineapple upside down bundt cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pineapple upside down bundt cake is something that I've loved my whole life. They're nice and they look fantastic.
Pineapple upside down bundt cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pineapple upside down bundt cake is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down bundt cake:
- Make ready 1/2 Cup of butter (1 stick), melted.
- Get 1/2 Cup of packed brown sugar.
- Make ready 1 (20 ounce) of can pineapple slices in 100% juice (reserve the juice).
- Prepare 1 Jar of maraschino cherries.
- Take 1 Box of yellow or pineapple cake mix.
- Make ready 1 of 4-serving box instant vanilla pudding.
- Take 3 of eggs.
- Make ready of Vegetable oil.
- Prepare of Milk.
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F..
- Spray bundt pan generously with non stick spray.
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..
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